Points of Interest: Savannah Potpourri

Chef Joe Randall - Savannah Cooking School. I created Chef Joe Randall’s Cooking School in the fall of 2000, as a facility where I could use the food of the South, the Low Country, and the Atlantic Georgia Coast as a vehicle to dispel the myths and misconceptions many visitors and locals alike held about Savannah and her cuisine. In short, I wanted to be able to bring the great treasures of this coastal region as close to peoples' homes as their own kitchens and with a style all my own. 5409 Waters Avenue, Phone: (912) 303-0409 www.chefjoerandall.com

Paula Deen's Cooking School. Hey y'all. I'm Paula Deen, and don't y'all want to come spend a morning with me sharing laughs, telling stories all the while learning how to cook some of my favorite dishes? Well, I have the perfect thing for you Paula's Cooking School. Classes are held throughout the year at either one of my restaurants, the Lady and Sons or Uncle Bubba's Oyster House. You're gonna find yourself having more fun than a barrel of monkeys! 102 W. Congress St., Phone: (912) 233-2600

Starland Farmers Market. A unique Savannah event incorporating the theme of community spirit! Located in several indoor and outdoor locations throughout the Starland Dairy district, bounded by Whitaker to Drayton and from 39th to 41st. Every Saturday March through October.